Phaidon Where To Eat Pizza

From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza!

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

About the author:
London-based food critic, Daniel Young, is on a constant quest for the next breakthrough in taste. He has shared his discoveries, as well as the passions and insights they've inspired, in five cookbooks, three restaurant guides, dozens of articles and myriad newspaper restaurant reviews. 

Specifications:
  • Hardback
  • English
  • 20.3cm x 13.7cm 
  • 576pp
  • 14 black and white illustrations
Codes
Item Code : PHB-WEP
Manufacturer Code : 9780714871165
Barcode : 9780714871165
Item in packaging
Length: 20.3 cm
Width : 13.7 cm
Height : 5.5 cm
Weight : 0.783 kg
Item size and weight
Length: 20.3 cm
Width : 13.7 cm
Height : 5.5 cm
Weight : 0.783 kg
Capacity : ml
Item details
Material :  

Category: Books For Men, Books For Women, Phaidon

Type: Unknown Type

Vendor: Phaidon

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