Phaidon Where Chefs Eat

Forget the restaurant guides chosen by a panel of mysterious 'experts' or self-appointed food-lovers. This is a guide by the real experts, the people who care about eating the most: more than 400 of the world's best chefs. Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they’d opened and more.

  • The ultimate restaurant guide chosen by the real experts: more than 400 of the world’s best chefs
  • Includes recommendations from Heston Blumenthal, René Redzepi, David Chang and more
  • Includes addresses, telephone numbers, maps, reviews and quotes from the chefs themselves

About the author: Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards, and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS ‘This Morning’, and has written for, or been featured in, publications including The Guardian, The Observer, Delicious and The Wall Street Journal.

Specifications:
  • Hardback
  • English
  • 20.3cm x 13.7cm
  • 976 pages
Codes
Item Code : PHB-WCE
Manufacturer Code : 9780714865416
Barcode : 9780714865416
Item in packaging
Length: 21 cm
Width : 14.5 cm
Height : 5 cm
Weight : 0.84 kg
Item size and weight
Length: cm
Width : cm
Height : cm
Weight : kg
Capacity : ml
Item details
Material : Paper

Category: Books For Men, Books For Women, Phaidon

Type: Unknown Type

Vendor: Phaidon

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