Phaidon Where Chefs Eat

Forget the restaurant guides compiled by a panel of mysterious experts, Where Chefs Eat is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat, from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food.

  • The ultimate restaurant guide by the real experts: more than 600 of the world’s best chefs
  • Includes recommendations from René Redzepi, Massimo Bottura, Yotam Ottolenghi and hundreds more
  • Features more than 3,000 restaurants in more than 70 countries
  • Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves

About the author: Joe Warwick is a London-based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards, and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS ‘This Morning’, and has written for, or been featured in, publications including The Guardian, The Observer, Delicious and The Wall Street Journal.

Specifications:
  • Hardback
  • English
  • 20.3cm x 13.7cm
  • 976 pages
Codes
Item Code : PHB-WCE2
Manufacturer Code : 9780714868660
Barcode : 9780714868660
Item in packaging
Length: 14.5 cm
Width : 6.4 cm
Height : 21 cm
Weight : 0.95 kg
Item size and weight
Length: 6.4 cm
Width : 14.5 cm
Height : 21 cm
Weight : 0.95 kg
Capacity : ml
Item details
Material : Paper

Category: Books For Men, Books For Women, Phaidon

Type: Unknown Type

Vendor: Phaidon

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