Phaidon Preserving Cook Book

A beautifully illustrated, comprehensive guide to preserving fruit, vegetables, meat and fish, from France's favourite food author, Ginette Mathiot. Revised and updated by Clothilde Dusoullier, famed for her Chocolate and Zucchini website.

  • Preserving is an incredibly popular trend in food books
  • Contains descriptions of techniques and equipment, with over 350 recipes detailing methods
  • Will appeal to both the home cook and chef

About the author: Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner is her definitive, most comprehensive work, which brings together recipes for every classic French dish.

Specifications:
  • Hardback
  • English
  • 22cm x 15.6 cm
  • 336 pages
  • 12 colour illustrations
Codes
Item Code : PHB-PRE
Manufacturer Code : 9780714869520
Barcode : 9780714869520
Item in packaging
Length: 16.5 cm
Width : 3.2 cm
Height : 22.6 cm
Weight : 0.75 kg
Item size and weight
Length: 3.2 cm
Width : 16.5 cm
Height : 22.6 cm
Weight : 0.75 kg
Capacity : ml
Item details
Material : Paper

Category: Books For Men, Books For Women, Phaidon

Type: Unknown Type

Vendor: Phaidon

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