Phaidon Paella Cook Book

The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

  • Paella is Spain’s best-loved dish, popular the world over and perfect to cook for friends
  • Explains everything you need to know in order to cook authentic paella at home
  • Shows basics step by step, covers all techniques and ingredients
  • 100+  recipes for numerous varieties of paella, from the most simple to lesser-known regional variations

About the author: Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.

Specifications:
  • Hardback
  • English
  • 27cm x 18cm
  • 192 pages
  • 100 colour photographs
Codes
Item Code : PHB-PAE
Manufacturer Code : 9780714860824
Barcode : 9780714860824
Item in packaging
Length: 28.5 cm
Width : 19 cm
Height : 2.5 cm
Weight : 0.9 kg
Item size and weight
Length: cm
Width : cm
Height : cm
Weight : kg
Capacity : ml
Item details
Material : Paper

Category: Books For Men, Books For Women, Phaidon

Type: Unknown Type

Vendor: Phaidon


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