Phaidon Food & Beer Cook Book

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.

Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

  • The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
  • 60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
  • For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies

Specifications:
  • Hardback
  • English
  • 27cm x 20.5cm
  • 256 pages
  • 125 colour illustrations
Codes
Item Code : PHB-FAB
Manufacturer Code : 9780714871059
Barcode : 9780714871059
Item in packaging
Length: 20.5 cm
Width : 27 cm
Height : 4 cm
Weight : kg
Item size and weight
Length: 27 cm
Width : 20.5 cm
Height : 4 cm
Weight : kg
Capacity : ml
Item details
Material :  

Category: Books For Men, Phaidon

Type: Unknown Type

Vendor: Phaidon


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